Chef Studio by Eddy in Hong Kong

Great experience. Chef Eddy is a great host and the food is awesome. Free corkage too. Worth the taxi out there for sure!

This is a place where you can tell the chef to make a lot of thoughts and everything together. Their first dish is salmon, which sells eggs and caviar. Second, with the pigeon broth goji berries. Eddy later explained that all the chefs worked into this soup. There is also a very delicious seafood risotto, white asparagus of the seasonal thief (crab meat 荦 pancreas, memory is a bit fuzzy), and beef is very beautiful. Great place and friends. We went there that night, there was a big group there, so the noise level was a bit high, but there was nothing to complain about.

Had my first try in Sept 2014 and it's unforgettable! Spacious dinning area. No corkage, no cake cutting fee, $880+10%. Chef Eddy does chat around and ask for feedback.

Remote places, but delicious food. Put the delicious crab meat and beans into a transparent cup and add foam, like a very good card, but it is like a cup of tea with milk foam. Iron! The dish is sincere and eats the heart of the chef!